1 lbs ground beef
1 lbs ground pork
1 white onion
1 green bell pepper
2 cans of light red kidney beans (15 oz can)
3 cans of tomato sauce (8 oz can)
2 cans of diced tomatoes (14.5 oz can)
2 cups water
Add spices to taste. I add them in diminishing amounts in this order:
crushed red pepper
Dice bell pepper and onion.
Drain and wash kidney beans.
Saute meat in a pan until brown. Add dash of salt and black peppers as meat cooks.
Combine meat, water, cans of tomato sauce, bell peppers, and onions in large pot. Heat to boil.
Turn down heat to simmer, and add diced tomatoes. Add seasoning to taste.
Let simmer until flavors are blended. Add more water if needed.